Since opening our doors in 1989, The Party Staff has long been recognized as the industry leader in on-call hospitality and special event staffing, providing servers, bartenders, and cooks to catering companies, corporate venues, residential parties, and more.

At The Party Staff, we value a culture of teamwork and professionalism that is reflected in everything that we do. Our mission is to provide extraordinary service to our ever-expanding roster of clients. For this reason, we invite exceptional food service professionals to become a part of The Party Staff team.

BENEFITS

One of the largest perks of working for The Party Staff is the flexibility and autonomy that it affords our employees. In addition, our staff has constant opportunities to attend elite events and give back to their local community.

The benefits don’t end there-eligible employees of The Party Staff also receive:

Workers’ Compensation
Flexible Schedule: Choose when & where you work with competitive pay.
Weekly Pay: Get your paycheck every week!
Easy Payments: Get paid fast! Weekly direct deposits of your hard-earned cash.
Paid Training: Learn the ropes and get paid.
Benefits: Sick leave, health insurance (upon qualification), and 401k match (upon qualification)
Growth Opportunities: Gain experience with top-tier clients.
Great Team: Work alongside skilled professionals.
High-Energy Events: Work on exciting, fast-paced events with renowned clients.
Variety of Work: Experience a diverse range of projects to keep your workday dynamic.

REQUIREMENTS & QUALIFICATIONS

Servers and bartenders must have a minimum of six months experience in catering, banquet, or restaurant service. Cooks must be enrolled in or have graduated from a culinary arts program or have a minimum of one year of restaurant or catering experience.

All employees must:

Have Saturday availability from April-June and September-December.*
Seasonal availability from January-May
Have the ability to get to and from events in a timely manner
Maintain high grooming and appearance standards
Have a positive attitude

*With the exception of religious reasons, in which case, accommodations will be made.

The Party Staff offers more work than any other hospitality staffing company – we guarantee it. Apply today to take the next step in your career.

The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.

Catering Attendant- CORPORATE DINING

San Diego, CA

Part Time to Full Time

SAN DIEGO

Entry Level

The Party Staff, Inc. is looking to add to our growing roster of Catering Attendants in San Diego, CA!

Calling all hospitality professionals! The Party Staff in search of experienced catering attendants to join our team of fun-loving professionals. We've been providing top-notch staffing solutions to the hospitality industry for 34 years, and we're looking for dedicated and skilled servers to keep the good times rolling.

Job Description Overview:

In this role, you will be responsible for delivering and serving food during scheduled events while working closely with the catering captain. Your primary focus will be ensuring the flawless execution of all functions during your shift. Your duties will encompass event setup and service, meticulous cleaning during and after events, and the prompt return of surplus food and equipment to the catering facility.

Key Responsibilities:

Prepare and Transport: Assemble and transport all necessary food and supplies to designated event locations.

Temperature Monitoring: Monitor and record food temperatures to guarantee safety and quality.

Setup and Decoration: Arrange tables and decor to meet established standards and enhance the event atmosphere.

Buffet Arrangement: Organize buffet tables with food, beverages, and service items in accordance with specified guidelines.

Guest Service: Serve food and beverages to event attendees in a professional and courteous manner.

Cleaning and Maintenance: Conduct thorough post-event cleaning to leave the event area in pristine condition.

Equipment Return: Ensure the swift return of food, beverages, serving equipment, and utensils to the catering facility.

Feedback Collection: Collect and distribute customer comment cards to gather feedback on catered events.

Facility Care: Maintain the catering facility and equipment, ensuring they are well-stocked, clean, and in good working order.

Exceptional Guest Experience: Provide consistently friendly and polite service to guests, exceeding their expectations.

Menu Knowledge: Maintain a comprehensive understanding of the menu and available products.

Safety and Sanitation: Uphold a clean and secure work environment by strictly adhering to safety and sanitation policies and procedures.

Additional Responsibilities: Be prepared to take on extra tasks as assigned, contributing to the overall success of the catering operation.

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The shift start time for this position is between 5:30am-7:00am, do you have reliable transportation to get you to and from job assignments this early?*

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